Interpack 2017

Chocotech GmbH, a member of the Sollich KG group of companies, is a key supplier of kitchens for the Candy Industry. The scope of supply includes a number of patented processes and focuses on hygienically designed equipment with energy saving features and quick start-up and stop modes to ensure less product loss. Our specialty includes solutions for both soft and hard candy type masses i.e. Caramel, Fondant, Fudges, Jellies, Gummies, Aerated Masses, Laminated Nut Masses, Halwa, Chewy Candy, Hard Candy, Medicated Soft and Hard Candies with DQ, IQ and OQ. The Candy Kitchens are complemented by our specially designed optional CIP Systems to ensure a safe and sustainable cleaning of the equipment. Customer trials can be carried out in our 600 m² state-of-the-art lab facility in Wernigerode, Germany, which is just a short hop from Hannover Airport. The lab is stocked with our complete range of equipment, allowing trials to be carried out for throughputs from 5 kg (Benchtop Trial) to 1.000 kg per hour. The support staffs are highly qualified Process Engineers and Operators with a vast amount of experience in the field, guaranteeing professional surroundings and results for process trials.


On display at Interpack Chocotech will be exhibiting:

COOKING 

  • - Caralite® a new process for CARAMEL making, utilizing the patented ECOGRAV® system. (Patent applied for)  
  • - A new continuous dynamic cooler, type SUCROTHERM®
  • - A SUCROMASTER® hard candy unit designed for medicated hard candy
  • - Newly designed system for volumetric addition of CFA
  • - Newly designed SUCROTWIST® pressure dissolver for starch type Jellies
  • - The patented energy saving pressure dissolver, type ECOGRAV
  • - A complete HARD CANDY LINE with new features
  • - A CHEWMASTER® system including the SUCROFORM W® for forming the mass
  • - A CARAMEL cooking system type SUCROFILM® / CARAFLEX®
  • - A  universal cooker type CARASTAR®
  • - A continuous aeration unit type TORNADO®
  • - A JELLYMASTER®, pressure dissolver and vacuum system  
  • - A JELLYMIX® gravimetric system for CFA in JELLY/GUMMI
  • - A MICRON® crystallizing system for FONDANTS and CHEWS
  • - A PRINCESS CANDY® - A CIP system

CHOCOLATE

  • - Newly designed FROZENSHELL®, will be running continuously making chocolate shells
  • - Newly designed ONE-SHOT PRALIMAT® with servo drive. ,  
  • - PSL® system for LENTILS, EGGS, BALLS 

 

Düsseldorf 04.05 - 10.05.2017 / Halle 3 Stand 3A07

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