Frozenshell®

Frozenshell®, a unique system for mouldless chocolate shell forming in a wide variety of shapes and sizes 

Frozenshell® Chocolate Machine Chocotech

Frozenshell®, for thin mouldless chocolate shell forming. A plate mounted with frozen tools is dipped into a bath of tempered chocolate. Depending on the depth and time of dipping different heights and thicknesses can be achieved.
The tool plate deposits the shells onto a transport belt in perfect alignment. Further downstream the shells can be filled with various fillings and decorations. The result of the Frozenshell®-Technology is a thin-walled shell, which allows for the use of both creamy and even free flowing fillings. Different shapes can be produced with readily interchangeable forming tools.

Specifications

Type Category Working width Products/min
Frozenshell® Chocolate 420 mm 234 pc.
Frozenshell® Chocolate 620 mm 364 pc.
Frozenshell® Chocolate 820 mm 612 pc.

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