The Sucromaster® is designed for manufacturing hard candy and consists of: cooking, vacuumizing, screw extraction of mass, dynamic mixing, aerating and tempering.
The Sucromaster® hard candy cooking system is for:
- Sugar and Sugar Free Masses
- Liquid Filled Hard Candy
- Powder Filled Hard Candy
- Milk Hard Candy
- Aerated Hard Candy
- Laminated Hard Candy
- Medicated Hard Candy (with IQ, OQ, PQ support)
The high vacuum system guarantees low inversion and minimum flavour loss due to the low temperature level of the mass.
Throughput: 500 kg / h to 4000 kg/h with up to four different ropes, each with individual colour and flavour.