Tornado®
The Tornado® is a continuous pressure beater used for the aeration of all types of confectionery, chocolate and bakery products.
The heart of the machine is the aerating head consisting of the rotor and stator, which is EDM (Electrical Discharge Machined) finished. The unit consists of a pre-aerator which starts aeration of the whipping agent solution (WAS) before this enters the main beating head. Some additional advantages as follows:
EDM finish of Stator & Rotor
Multiple ingredient infeed ports
Open hygienic design and CIPable
Brooks FIC for air (or other gases)
Integrated filters
Two independent jackets for Stator and one separate jacket for the Rotor
Specifications
| Type | Category | Throughput light foam* | Throughput heavy foam** |
|---|---|---|---|
| Tornado® E1 | Candy | up to 500 kg/h | up to 650 kg/h |
| Tornado® E2 | Candy | up to 750 kg/h | up to 1000 kg/h |
| Tornado® E3 | Candy | up to 1000 kg/h | up to 1500 kg/h |
| Tornado® E4 | Candy | up to 1500 kg/h | up to 2000 kg/h |
* specific weight 0,15 kg/dm3
** specific weight >0,30 kg/dm3