CHOCOTECH - Modern Customer Trial Centre
The Candy Lab houses production sized equipment for Jellies, Fondants, Fudges, Caramels, Chewies, Halwa, Brittles, Binders, Marshmallows and Fruit Snacks. It also includes the PRINCESS® range of equipment which is ideal for smaller type lab trials to assist in recipe development.
A complete Sucromaster® line for hardy candy cooking, including an Ecograv energy saving dissolver is part of the lab scope. In additon there is a full hard candy forming line including final cooling from our partner Euromec. This allows trials to be carried out at rates of up to 1.000 kg/hr of all type of hard candy products.
The trials are conducted by qualified experts, who have many years of experience in this field.