Frozenshell®, a unique system for mouldless chocolate shell forming in a wide variety of shapes and sizes 

Frozenshell® Chocolate Machine Chocotech

Frozenshell®, for thin mouldless chocolate shell forming. A plate mounted with frozen tools is dipped into a bath of tempered chocolate. Depending on the depth and time of dipping different heights and thicknesses can be achieved.
The tool plate deposits the shells onto a transport belt in perfect alignment. Further downstream the shells can be filled with various fillings and decorations. The result of the Frozenshell®-Technology is a thin-walled shell, which allows for the use of both creamy and even free flowing fillings. Different shapes can be produced with readily interchangeable forming tools.


Type Category Working width Products/min
Frozenshell® Chocolate 420 mm 234 pc.
Frozenshell® Chocolate 620 mm 364 pc.
Frozenshell® Chocolate 820 mm 612 pc.

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