The Pralimat® is an universal depositng unit for praline masses.

Pralimat® Chocolate Machine Chocotech

The Pralimat® is an universal depositor for pralines. Depositing of formable masses, which can also be aerated. Forming of plastic-type masses like nougat, ganache and marzipan via forming rollers and wire cutter. The combination with our Frozenshell® is ideal.


Type Category Working widths
Pralimat® Chocolate 420 mm
Pralimat® Chocolate 620 mm
Pralimat® Chocolate 820 mm
Pralimat® Chocolate 1050 mm
Pralimat® Chocolate 1300 mm

* product-dependent

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